PROCESS FOR THE EVALUATION AND THE MONITORING OF GENETIC VARIABILITY OF VEGETABLE SPECIES

摘要

Process for the evaluation and the monitoring of genetic variability in vegetable species based on the survey of polymorphisms in plant beta -tubulins. The process is utilizable for the analysis of the different cultivated races of rice, maize and wheat as well as for horticultural plants, forest and wild plants, infesting and/or native plants. A kit for the determination of genetic variability in vegetable species is based on the above process.