| 发明名称 |
Fruit juice clarification |
| 摘要 |
The present invention relates to clear fruit juices and to a process for the production thereof. A fast process is provided that comprises the combined use of pectin esterase and flotation. |
| 申请公布号 |
EP1013179(A1) |
申请公布日期 |
2000.06.28 |
| 申请号 |
EP19990204587 |
申请日期 |
1999.12.21 |
| 申请人 |
DSM N.V. |
发明人 |
GRASSIN, CATHERINE MARIE THERESE;FAUQUEMBERGUE, PIERRE CLEMENT LOUIS;NOLLE, FRANCOIS-XAVIER |
| 分类号 |
A23L2/84 |
主分类号 |
A23L2/84 |
| 代理机构 |
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代理人 |
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