发明名称 UTENSIL FOR BEER AND SPARKLING LIQUOR
摘要 PROBLEM TO BE SOLVED: To make froth of been and a sparkling liquor creamy, fine, and hard to disappear. SOLUTION: The utensil for beer and sparkling liquor comprises a cylinder with a bottom having an opening 3, and minute protrusions 2 are provided on the inner surface of the cylinder in the form of sandpaper. If the utensil is put into a cup and beer or sparkling liquor is poured into the utensil, froth hits against the protrusions 2 so that the froth of beer or liquor in comminuted finely, creamy and hard to disappear.
申请公布号 JP2000060710(A) 申请公布日期 2000.02.29
申请号 JP19980274212 申请日期 1998.08.21
申请人 TAKAHARA MASAKO 发明人 TAKAHARA MASAKO
分类号 A47G19/22;(IPC1-7):A47G19/22 主分类号 A47G19/22
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