| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing an acidic sauce having a light and sharp texture, scarcely changing the viscosity even when heating conditions are slightly changed and having constant quality. SOLUTION: The content of a tapioca modified starch in a raw material for an acidic sauce is regulated to 3-8 wt.% and heating is then carried out at 4-70 of F0 value. In this case, the tapioca starch is the tapioca modified starch and the pH of the raw material for the acidic sauce is <=4.3. |
