发明名称 Pie dough with reduced degree of cracking
摘要 The present invention includes a method for making dough for use as a pie crust made by emulsifying fat and a water slurry to make an emulsion and adding the emulsion to a preblend containing flour. The present invention also includes a dough product made by the process.
申请公布号 AU708199(B2) 申请公布日期 1999.07.29
申请号 AU19960056300 申请日期 1996.04.26
申请人 THE PILLSBURY COMPANY 发明人 VICTOR T. HUANG;KAREN V. SANDIFUR
分类号 A21D2/16;A21D8/02;A21D13/00;A21D13/08 主分类号 A21D2/16
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