发明名称 PROCESS FOR PRODUCING A FOOD COLORANT, COLORANT THUS OBTAINED AND USES THEREOF
摘要 <p>The process is based on the stabilization of a natural colorant such as cephalopod ink and is carried out in two phases, a microbiological stabilization and a chemical stabilization, the first being carried out between 80 and 90 °C and the chemical stabilization being carried out by mixing with chemical absorbents such as plant carbon and a cellulose hydrolisate, and incorporating a common salt, medicinal plant carbon, cellulose hydrolisate and water, while providing for a stabilization time prior to packaging. The present invention can be used to obtain extruded substitute products such as the simulation of the backs, eyes and eye spots of squids and the colour of the legs and the degraded bicolor of calamars.</p>
申请公布号 WO1999026489(A1) 申请公布日期 1999.06.03
申请号 ES1998000314 申请日期 1998.11.19
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