PRODUCTION OF BROWN SAKE

摘要

PROBLEM TO BE SOLVED: To provide a production process for brown-colored SAKE having excellent fragrance and brown color. SOLUTION: Rice grains are heated until they are scorched to brown and the brown scorched rice grains are admixed to the main rice grains and further steamed rice, malted rice and water are admixed thereto to effect fermentation whereby the objective fragrant and brown-colored SAKE. Rice grains are allowed to absorb water, scorched with heat to prepare roasted brown rice grains. Then, the roasted rice grains are added to the main rice grains in an amount of 10-80 wt.% based on the main rice grain. Further, steamed rice, malted rice and water are admixed to the mixed main grains and the mixture is fermented.