| 摘要 |
The purpose of this invention is to provide processed meat of high nutritive value which is tender, elastic, capable of being processed as required, free of loss from deterioration, and of high yield utilizing low molecular weight nutrients such as drips. The processed meat of this invention comprises; a salt content of 0.2 to 5 weight parts, preferably 0.3 to 4 weight parts, and more preferably 0.5 to 2.5 weight parts and, an alkali content of 0.1 to 0.6 weight parts, preferably 0.3 to 0.4 weight parts, and more preferably 0.5 to 2 weight parts for 100 weight parts of meat. |
