PRODUCTION OF MEDICINAL LIQUORS

摘要

PROBLEM TO BE SOLVED: To provide a production method for medicinal liquors capable of lightheartedly drinking without tasting bitter and with a feeling of drinking conventional Ume(Japanese apricot) brandy as well as easy for a drinker to prepare it, and good for insomnia, anorexia, the stiffness of the shoulders, oversensitiveness to the cold, constipation, early symptom of a cold, irritability, oppressing the stomach, eyestrain, etc. SOLUTION: The medicinal liquors are prepared by projecting into a container (A) liquors such as low-class distilled sake or brandy for Ume brandy, (B) raw Ume, (C) saccharides such as crystal sugar, honey and other syrup and (D) aloe leaves cut in a preferred size and then sealing this container, followed by maturing through dissolving ingredients of the raw Ume and aloe leaves in the liquors.