| 摘要 |
FIELD: magnetic liquid treatment. SUBSTANCE: invention, in particular, relates to treating wet, loose, and other materials, pre- sowing treatment of seeds, strengthening and increasing frost resistance of concrete, evaporating water in food industry and improving quality of foods, etc. Method consists in checking efficiency of magnetic treatment by recording mass difference of water evaporated from samples activated by magnetic field and that from samples not treated magnetically, after which index of magnetic field-activation of water is determined. EFFECT: reduced expenses on checking with no destruction of water structure. |
