| 摘要 |
PROBLEM TO BE SOLVED: To obtain the subject food with improved texture effective for diet whose purpose is the decline of a body fat ratio without destroying vitamin kinds by attaining a porous lump shape for a freeze-dried food composed by containing an unpolished rice pulverized material and a binder for adhering it. SOLUTION: This food is the freeze-dried food composed by containing the unpolished rice pulverized material and the binder for adhering it and is the porous lump-like solid material having a size in the range of 1-10cm<3> , for instance. Also, it is preferable that the specific gravity is turned to the range of 0.4-0.8. As the binder, one or two kinds or more of cellulose derivatives such as sodium cellulose glycolic acid and methylcellulose or the like, sodium starch glycolic acid, sodium polyacrylic acid, lactose, the respective kinds of starch and molasses, etc., are contained. In the food, seasonings can be contained in addition to the unpolished rice pulverized material and the binder. Further, the α-inversion degree of the unpolished rice starch in the food is in the range of 40-60% for instance. |
