A METHOD FOR PRECOATING OF CHEWING GUM AND A COMPOSITION FOR THE APPLICATION IN THE SAID METHOD.

摘要

The present invention describes a method for precoating of oil containing centers such as chewing gum, nuts, almonds and caramels. The present invention also discloses a composition for the application in the said method and foods tuffs coated with this composition. The precoating composition contains thinned hydroxypropylated starch, preferably tapioca starch which can be used in relatively high concentration necessitating the application of only a limited number of layers.