| 摘要 |
PROBLEM TO BE SOLVED: To provide a flavor material utilizing globefish bones capable of effectively utilizing the globefish bones abandoned without being utilized before and plentifully taking in the flavor and nutrition of globefish and the manufacture. SOLUTION: This flavor material utilizing the globefish bones is composed by heating the globefish bones left after cooking the globefish, then drying them and pulverizing them into powder. Also, it is composed by heating the globefish bones left after the cooking the globefish, then drying them, pulverizing them into the powder and molding them into a granular shape. This manufacture of the flavor material utilizing the globefish bones is composed of a process for heating the globefish bones left after cooking the globefish, the process for drying the heated globefish bones and the process for pulverizing the dried globefish bones and turning them into the powder. Also, in the manufacture of the flavor material, after the process of pulverizing the dried globefish bones and turning them into the powder, the process for adding a prescribed seasoning to the powdered globefish bones and the process for molding the powdered globefish bones into a prescribed granular shape can be added further. |
