发明名称 |
BAKING METHOD AND ASSOCIATED APPARATUS |
摘要 |
In a baking method, a piece of dough is deposited on a substantially horizontal support surface provided with at least one perforation so that the piece of dough covers the perforation. The surface together with the piece of dough are moved into a heated enclosure, wherein the surface and the piece of dough are maintained for a predetermined period of time. During at least a portion of that period, steam is fed through the perforation so that at least some of the steam enters the piece of dough through a lower surface thereof. This method is implementable in a batch type baking process or a continuous conveyor process. <IMAGE> |
申请公布号 |
HU9701233(A3) |
申请公布日期 |
1998.06.29 |
申请号 |
HU19970001233 |
申请日期 |
1997.07.21 |
申请人 |
TESTRITE BAPAROMA INTERNATIONAL LLC, KALIFORNIA |
发明人 |
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分类号 |
A21B1/08;A21B;A21B1/00;A21B1/42;A21B1/46;A21B1/48;A21B3/00;A21B3/13;A21B3/15;A21B5/00;A21B5/02;A21D;A21D6/00;A21D8/06;A21D8/08;A23L5/10;A23L7/10;A47J;A47J27/00;A47J27/04;A47J36/00;A47J37/00;A47J37/01;C12N15/00 |
主分类号 |
A21B1/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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