| 发明名称 |
USE OF CARBOHYDRATE-BINDING DOMAIN IN STARCH PROCESSING |
| 摘要 |
The invention relates to a method for liquefying starch, wherein a starch substrate is treated in aqueous medium with a carbohydrate-binding domain (CBD) and at least one amylolytic enzyme.
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| 申请公布号 |
WO9822613(A1) |
申请公布日期 |
1998.05.28 |
| 申请号 |
WO1997DK00537 |
申请日期 |
1997.11.21 |
| 申请人 |
NOVO NORDISK A/S;PEDERSEN, SVEN;CHRISTOPHERSEN, CLAUS |
发明人 |
PEDERSEN, SVEN;CHRISTOPHERSEN, CLAUS |
| 分类号 |
C12P19/14;(IPC1-7):C12P19/14;C12P19/04 |
主分类号 |
C12P19/14 |
| 代理机构 |
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