| 摘要 |
The invention concerns a solid food composition made of a filling coated at least partly with a protective layer, characterised in that the filling is in the form of an oil-in-water emulsion, overrun, with a milk product base, of one or several essentially vegetable fats, and in that it comprises one or several esters of fatty acids and of saccharose, said composition having an overrun ratio more than 30 % and a dry extract ratio between 60 and 85 wt %. |
