| 摘要 |
PURPOSE:To obtain the subject paste product suitable for the westernized and diversified life, having excellent taste, flavor and palatability and useful as sausage, etc., by kneading, heating, melting and extruding ground meat paste of a specific fish or shellfish, cooling the extrusion product and forming in the form of a rod. CONSTITUTION:The objective paste product contains parallelly arranged string fibers 2 firmly bonded with each other and integrated in the form of a rod in a state tearable between the string fibers 2 along each string fiber 2. It can be prepared by using ground meat paste of fish or shellfish such as walleye pollack as a main component, kneading, heating, melting and extruding the meat paste, cooling the extrusion product and forming in the form of a rod. |
