| 摘要 |
A microwave-oven, cooking kit to brown, edge-heat and remove fat from meat and to crust bread that includes: (1) one or more flat metal plates, (2) two microwave-oven browning grills, (3) a by-product collection chamber and (3) apparatus to secure, manipulate, compress together and transport these members. These cooking members may be employed individually or in various combinations. The two microwave-oven browning grills are designed to be employed vertically and horizontally. In operation, when vertical, melted fat and other liquid by-products are removed by gravity and compression.
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