| 摘要 |
PROBLEM TO BE SOLVED: To prevent noodles from losing the firmness by applying a preventing agent for the loss of the firmness to the noodles at the time of boiling thereof or producing the noodles, a sauce for the noodles or reconstituting the noodles with hot water. SOLUTION: The preventing agent for the loss of firmness of noodles comprises a mixture of a dried powder of a bamboo grass leaf or a decocted liquid thereof, a concentrate or a dried powder thereof with a dried powder of rooibos tea, a decocted liquid thereof, a concentrate or a dried powder thereof as an active ingredient. |
