Plant anti-freeze proteins can advantageously be incorporated into frozen confectionery products, provided they have the capability of limiting the growth of ice crystals.
申请公布号
CA2261930(A1)
申请公布日期
1998.02.05
申请号
CA19972261930
申请日期
1997.07.04
申请人
UNILEVER PLC
发明人
SMALLWOOD, MARGARET FELICIA;SIDEBOTTOM, CHRISTOPHER;SMALLWOOD, KEITH;NEEDHAM, DAVID;LILLFORD, PETER JOHN;FENN, RICHARD ANTHONY;DOUCET, CHARLOTTE JULIETTE;DARLING, DONALD FRANK;BYASS, LOUISE JANE;MCARTHUR, ANDREW JOHN
