| 摘要 |
PROBLEM TO BE SOLVED: To obtain an instant cooking material for hand-molded sushi (slightly vinegared rice ball topped with sliced raw fish), enabling to readily reproduce the genuine taste of the sushi in a home different in time and place. SOLUTION: A main material pack A produced by charging sliced fish pieces 1 immersed in a soy sauce-based seasoning soup mixed with sugar in a packing bag 4, removing air from the inside of the packing bag 4 and subsequently freezing the packed materials, a seasoning pack B packing a soy cause-based seasoning soup 2 mixed with sugar, and the pack C of a sour-containing seasoning liquid 3 seasoned for sushi rice are separately prepared. |
