| 发明名称 |
CHOLESTERINREDUZIERTE EIER |
| 摘要 |
Reduced cholesterol, low fat eggs are obtained. At least a twenty-five percent reduction in cholesterol is achieved over normal levels for the grade size. The reduction can be achieved by weight monitoring of the egg, size monitoring of the yolk through candling, and selecting eggs from high producing, young, and high clutch chickens. |
| 申请公布号 |
DE69406926(D1) |
申请公布日期 |
1998.01.02 |
| 申请号 |
DE1994606926 |
申请日期 |
1994.06.29 |
| 申请人 |
WISCONSIN ALUMNI RESEARCH FOUNDATION, MADISON, WIS., US |
发明人 |
BRUNNQUELL, JOHN R., PORT WASHINGTON, WI 53074, US |
| 分类号 |
A01K43/00;A01K43/06;A23L15/00;G01N33/08 |
主分类号 |
A01K43/00 |
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