A method of making melt-controlled cheese and a melt-controlled cheese are described. The method includes mixing a curd produced by adding acid to hot milk and a curd product by rennet coagulation. A cheese with taste and texture similar to natural cheese but with desirable melting properties is produced.
申请公布号
CA2207881(A1)
申请公布日期
1997.12.21
申请号
CA19972207881
申请日期
1997.06.17
申请人
CALIFORNIA POLYTECHNIC STATE UNIVERSITY FOUNDATION
