| 发明名称 |
METHOD FOR PRODUCING LIQUID CAPSULES OF AROMATIC OIL AND METHOD OF AROMATIZATION OF FOOD PRODUCTS |
| 摘要 |
Aqueous liquid flavor oil capsules are made by coacervation and used in a wide variety of flavoring foods such as deep fat frying, baking microwaving and extrusion applications. |
| 申请公布号 |
RU2089077(C1) |
申请公布日期 |
1997.09.10 |
| 申请号 |
RU19940045815 |
申请日期 |
1993.03.30 |
| 申请人 |
TEJSTMEJKER |
发明人 |
DENIEL DZH.UEMPLER;DZHON S.SOPER |
| 分类号 |
A23G3/34;A21D13/00;A21D13/08;A23C19/16;A23G3/00;A23G3/54;A23G4/00;A23G4/20;A23L1/00;A23L1/164;A23L1/18;A23L1/22;A23L1/221;A23L1/314;B01J13/08 |
主分类号 |
A23G3/34 |
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