| 摘要 |
<p>The olive paste is a by-product of olives and is extracted from the vegetable water, the latter being up to now treated as liquid waste in olive oil factories. The density of olive paste within vegetable water is 3-5 % and the former is in the form of floating solid particles. The above method is the result of several procedures of extraction and culminates into an edible product, not a by-product anymore considered hazardous for the environment. The aforementioned foodstuff product is of high nutritional value. It is the result of a very simple process and it is readily mixable with other edible products.</p> |
