| 发明名称 |
USE OF A PYRANOSE OXIDASE IN BAKING |
| 摘要 |
A dough- or bread-improving composition comprising a pyranose oxidase as well as the use of the composition in the preparation of dough and baked products.
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| 申请公布号 |
CA2234620(A1) |
申请公布日期 |
1997.06.26 |
| 申请号 |
CA19962234620 |
申请日期 |
1996.12.20 |
| 申请人 |
NOVO NORDISK A/S;NOVO NORDISK A/S |
发明人 |
SI, JOAN QI;WAGNER, PETER |
| 分类号 |
A21D8/04;(IPC1-7):A21D8/04 |
主分类号 |
A21D8/04 |
| 代理机构 |
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代理人 |
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| 地址 |
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