| 摘要 |
<p>The invention relates to a manufacturing process for producing cooked turkey meat products. Raw turkey meat pieces are prepared and a desired quantity of a brine solution is injected into the meat pieces. The brine is worked into the meat pieces in a tumbler. Then the meat pieces are loaded in cooking bags or moulds. These cooking bags or moulds are delivered to a cooker within which they are supported above a water bath. The water bath is heated to maintain the temperature within the cooker at 70 to 90{C to slowly cook the meat over five or six hours to produce cooked turkey products. These cooked turkey products are stripped from the moulds or cooking bags and then the products are cooled and packaged.</p> |
