| 摘要 |
PURPOSE: To obtain a liquid-based seasoning in a stable semifluid gelatinous state put in a container. CONSTITUTION: A seasoning raw material containing sodium guanylate is dissolved in water, packed in a solution state as it is into a container and cooled without stirring or the solution is cooled without stirring and packed into a container to provide stabilized semifluid gelatinous seasoning put in the container. |
