METHOD FOR PRODUCING OF SEMI-FINISHED GARNISH POTATOES

摘要

FIELD: canned food industry. ^ SUBSTANCE: method involves washing and inspecting potatoes; before cleaning, additional cleaning, cutting, frying, packing and freezing procedures, treating potatoes with lipid-containing extract of Pythium catenulatum micromycet biomass, and holding. ^ EFFECT: improved organoleptical properties of base product.