发明名称 |
Method for the preparation of instant fresh corn dough or masa |
摘要 |
Instant fresh corn dough or masa may be prepared in short processing times, with low energy consumption and without liquid wastes by extruding a mixture of corn flour, lime and water in an extrusion or kneading chamber until a homogeneous dough is obtained, heating the homogeneous dough to cooking temperature while kneading is continued, expelling the cooked dough through a die from the extrusion chamber to a holding chamber, cooling the dough in said holding chamber and discharging the cooked and cooled dough through a discharge orifice, whereby the total processing time may be reduced to between 1.5 to a maximum of 7 minutes for the preparation of a fully nixtamalized corn dough or masa.
|
申请公布号 |
US5532013(A) |
申请公布日期 |
1996.07.02 |
申请号 |
US19940326519 |
申请日期 |
1994.10.20 |
申请人 |
CENTRO DE INVESTIGACION Y DE ESTUDIOS AVANZADOS DEL I.P.N. |
发明人 |
MARTINEZ-BUSTOS, FERNANDO;FIGUEROA C., JUAN D. D.;SANCHEZ-SINENCIO, FELICIANO;GONZALEZ-HERNANDEZ, JESUS;MARTINEZ, JOSE D. L. L.;RUIZ-TORRES, MAXIMIANO |
分类号 |
A21D8/02;A21D13/00;(IPC1-7):A21D8/00 |
主分类号 |
A21D8/02 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|