| 摘要 |
<p>A method of producing plant products containing modified starch content, including higher ratios of amylose to amylopectin, increase in intermediate material, or amylopectin having fewer branches or altered branching pattern. Also provided are DNA constructs and transformed plant cells useful in that method. The preferred method uses isoamylase from a Flavobacteriumsp., more preferrably in combination with a gene encoding ADPglucose pyrophosphorylase. Also disclosed are the gene from Flavobacteriumsp. and transformed bacterial and plant cells containing a derivative thereof.</p> |
