| 摘要 |
PURPOSE:To obtain a snack food having excellent simplicity, nutrition, palatabili ty, etc., by forming cuts on a formed food of a root vegetable.fruit vegetable by truncated chevroned tips on the surface of a roller and applying a nutritive coating to the formed food. CONSTITUTION:A formed food of a root vegetable.fruit vegetable is brought into contact with a truncated chevroned roller under pressure to form cuts 6 on the formed food by truncated chevroned tips on the surface of the roller. Various nutrient coatings 8 are applied to the formed food to give a snack food 7. The nutritive coatings are produced from ground and divided fermented soybean, fermented soybean paste, soybean flour, cheese, vinegar from unpolished rice, an alga, etc., and applied by spray drying, etc. |
