Emulsified taste-modifier composition.,申请号EP19920112963-传众专利搜索

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发明名称	Emulsified taste-modifier composition.
摘要	The emulsified taste-modifier composition of the present invention comprises Curculigo latifolia fruits, processed Curculigo latifolia fruits or a component containing curculin obtained therefrom, an emulsifier, an aqueous phase and a fat component.
申请公布号	EP0526837(B1)	申请公布日期	1995.10.18
申请号	EP19920112963	申请日期	1992.07.29
申请人	KURIHARA, YOSHIE;ASAHI DENKA KOGYO KABUSHIKI KAISHA	发明人	KURIHARA, YOSHIE, 7-4-7. OKUZAWA;KOHNO, HIROSHIGE, C/O ASAHI DENKA KOGYO K.K.;SUGIYAMA, HIROMU, C/O ASAHI DENKA KOGYO K.K.;SHIMADA, TEIYU, C/O ASAHI DENKA KOGYO K.K.;SAITO, MASAKO, C/O ASAHI DENKA KOGYO K.K.;AKABANE, TAKEAKI, C/O ASAHI DENKA KOGYO K.K.
分类号	A23L1/00;A23L1/03;A23L1/22;A23L1/222;A23L1/236	主分类号	A23L1/00
代理机构		代理人
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