| 摘要 |
PCT No. PCT/SE96/01266 Sec. 371 Date Apr. 6, 1998 Sec. 102(e) Date Apr. 6, 1998 PCT Filed Oct. 7, 1996 PCT Pub. No. WO97/12525 PCT Pub. Date Apr. 10, 1997A process for the preparation of nutritionally valuable products from cereals by means of an enzymatic degradation of the starch present in the cereals is provided. Gelatinization and degradation of the starch to soluble dextrines and their continued degradation to more simple oligosaccharides is carried out in a single step. Additionally, a plant for carrying out the process is provided. |
