MANUFACTURING METHOD OF LACTOSE ANALYSING ENZYME MICROCAPSULIZED BY LIQUID FOR MILK

摘要

The lactase soln. for milk microencapsulated with lipid is prepd. by i) mixing lipid and 0.1˜10 wt.% emulsifier, ii) homogenizing the mixt., and adding lactase contg. 1˜50 wt.% lipid to obtain the emulsified soln., and iii) high-pressure spraying the obtd. emulsified soln. onto the 0.01˜5 wt.% hydrophilic emulsifier dissolved water and concentrating by centrifuging at 100˜5000g to obtain the final product. The lipid is animal lipid or vetable lipid (melting point 80 or less).