| 摘要 |
An apparatus for substantially continuous cooking operations comprises means (such as a conveyor arrangement) for supporting food items to be conveyed along a cooking path from an inlet station to a discharge station, heat transfer means (such as plates associated with the conveyor arrangement), heating means for heating the heat transfer means at a location remote from the cooking path, means for moving the heat transfer means into contact with the food items to effect cooking as the food items are moved along the cooking path whereby the heat transfer means gradually reduce in temperature along the path, and means for moving the heat transfer means from the discharge station back to the heating means for reheating prior to further cooking operations.
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