COMPOSITION CONTAINING CHOLESTYRAMINE AND METHOD OF PRODUCING THE SAME

摘要

Cholestyramine and starch containing oil-free compositions with excellent organoleptic features are obtained by mixing cholestyramine and grain starch in a weight ratio of 1:1.8 to 2.9 with the addition of grain bran has a filler and optionally an aroma stuff with 10 to 35 % by weight of water (calc. on the starting materials) into a homogeneous moist mass, forming of the mass through extrusion into a string, whereby the temperature is 105 - 180 DEG C (measured in the mass in the extrusion head) and the pressure is 30 - 70 bars (measured in the extrusion head), and subsequently drying at a temperature above 100 DEG C to a remaining humidity of