| 发明名称 |
Process for the stabilization of hop products |
| 摘要 |
In order to stabilize hop products by drying at a circulating air temperature of 60 DEG to 80 DEG C. to a residual moisture content of the dried hop products of between 12 and 14% by weight, the hop product is subjected after drying to a short period of thermal irradiation or to a temperature treatment at 60 DEG to 90 DEG C. under inert gas conditions.
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| 申请公布号 |
US5358726(A) |
申请公布日期 |
1994.10.25 |
| 申请号 |
US19930105897 |
申请日期 |
1993.08.11 |
| 申请人 |
SKW TROSTBERG AKTIENGESELLSCHAFT;FROMM, MAYER-BASS GMBH |
发明人 |
KLUESTERS, PAUL;CULLY, JAN |
| 分类号 |
C12C3/02;C12C3/04;F26B3/28;F26B3/34;F26B21/14;(IPC1-7):A23L3/00;C12C3/00 |
主分类号 |
C12C3/02 |
| 代理机构 |
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代理人 |
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| 主权项 |
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