| 摘要 |
<p>A method for the production control and handling of fresh daily food products, such as loaves of bread, wherein, to form customer groups which, according to the order of a customer, contain a number of units of different types of food, a number of units of one type of food in one production group are produced in a production step, of which production group the number of units corresponds to the sum of the numbers of units of that type of food ordered by different customers, each production group of a particular type of food being supplied in a supplying step to a conveyor, the units of a production group being distributed in a distribution step by the conveyor over different customer groups, and the production step, the supplying step and the distribution step being repeated for each different type of food until all types of food have been distributed over the different customer groups. The invention also relates to a handling equipment for use in the method. <IMAGE></p> |
