Products containing active milk protein components and process for producing the same.

摘要

Milk plasma or milk serum is heat sterilized in the liquid phase without denaturation of active milk protein components thereof in the presence of a stabilizer selected from sugar alcohols, disaccharides and mixtures of a sugar alcohol or a disaccharide with an amino acid and at pH 6 to 8. Ammonium sulfate can be added to the heat treated mixture to precipitate the protein components.