METHOD FOR BREEDING YEAST HAVING LOW DECOMPOSITION OF ISOAMYL ACETATE, ITS YEAST STRAIN AND PRODUCTION OF REFINED SAKE USING THE SAME

摘要

PURPOSE:To stably produce refined rice wine (sake) SAKE of light type rich in aroma. CONSTITUTION:A strain having low decomposition of isoamyl acetate is further separated from isoamyl monofluoroacetate-resistant strains of refined sake yeast and used to stably produce refined rice wine of light type rich in aroma, having only highly formed isoamyl acetate without increasing isoamyl alcohol.