Dough carriage conveyors - have structured deflection path for end of leading belt and gap to start of next belt for transfer without distortion

摘要

The conveyor system for discs of dough (P), for transfer from one conveyor (34) to the next (104), has a belt deflection edge (100) with a curvature at the leading end of 2.1-11.7 times the dough thickness (T) for the end of the first belt (34). The gap between the end of the first belt (34) and the leading section of the next belt (104) is set at less than 0.1 times the dia. of the dough portion. USE/ADVANTAGE - The assembly is for the movement of dough portions in food prodn.. The structure ensures that the dough portions are moved and transferred between belts without folding the dough or distorting the shape.