| 摘要 |
PURPOSE:To provide a processed food reduced in the content of ash, phosphorus and potassium, excellent in flavor and mouth feeling and useful especially for alimentary therapy of a kidney disease patient. CONSTITUTION:This processed food is produced by adjusting pH of an aqueous dispersion of a slightly-soluble soy protein such as an alcohol-washed and concentrated soy protein or a remarkably denaturated and defatted soy protein to 4.0 to 6.0 according to demand, subsequently making an enzyme exhibiting a phytic acid decomposition activity act thereon, washing it with water, drying it and using the resultant soy protein. |
