Food wrap film.

摘要

The invention provides a food wrap film containing a layer of a composition containing : from 20 to 50 wt % of LLDPE; from 1 to 10 wt % of an elastomeric polymer; from 40 to 79 wt % of a copolymer of ethylene and an ethylenically unsaturated ester; the weight percentages being calculated on the total polymer weight; and said film containing a minor amount of additives to provide, in combination with polymer components, an antifogging and anti blocking effect such that the film is transparent and has a controlled amount of residual cling.