| 发明名称 |
GELLED FOOD PRODUCTS CONTAINING MICROPARTICULATE SUSPENSIONS |
| 摘要 |
A gelled food product containing a microparticulate suspension of an edible food ingredient, such as fats/oils, entrapped in a heat-set protein gel, such as egg white, blood serum or whey, is prepared. |
| 申请公布号 |
WO9300832(A1) |
申请公布日期 |
1993.01.21 |
| 申请号 |
WO1992AU00331 |
申请日期 |
1992.07.03 |
| 申请人 |
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH OR |
发明人 |
PEARCE, ROBERT, JOHN;DUNKERLEY, JOHN, ARTHUR |
| 分类号 |
A23L21/10;A23G1/00;A23G1/44;A23G3/00;A23G3/44;A23J3/00;A23J3/08;A23J3/12;A23L13/40;A23L13/60;A23L29/281 |
主分类号 |
A23L21/10 |
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