发明名称 |
FOOD ADDITIVE AND METHOD OF MAKING IT. |
摘要 |
Fibrous and gelatinous vegetable matter is liquefied and frozen so as to result in a frozen food composition which is dripless and cohesive when exposed to temperatures above its melting point and which has reduced fat and cholesterol content. A preferred vegetable matter is edible rhubarb leafstalks. Various flavoring agents may be added to the vegetable matter. The frozen food composition closely approximates the characteristics of high grade ice cream. Even closer approximation to ice cream may be obtained by using dairy products as flavoring agents. |
申请公布号 |
EP0514372(A4) |
申请公布日期 |
1992.09.10 |
申请号 |
EP19900904064 |
申请日期 |
1990.02.06 |
申请人 |
HARRA, JOHN |
发明人 |
HARRA, JOHN |
分类号 |
A23G9/32;A23B7/02;A23B7/022;A23G9/04;A23G9/12;A23G9/30;A23G9/42;A23G9/44;A23G9/52;A23L1/212;A23L1/222;A23L1/308;A23L3/37 |
主分类号 |
A23G9/32 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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