| 摘要 |
When boiled and frozen food-stuff articles, in particular machine-peeled, cooked shrimps, are glazed, the glazing liquid is sprinkled onto the products in such a quantity that a thin ice film is formed around each product. The glazing liquid then comprises flavourings and especially when the products are peeled and frozen shrimps, the glazing liquid is constituted by a juice obtained by boiling to shreds unpeeled shrimps with a high degree of aroma. The glazing liquid may also contain other flavourings, such as salt, sugar and/or seasonings. The glazed individually frozen food-stuff products are then vacuum-packed in leak-proof bags and when to be consumed, they are thawed out in the bags in order to absorb the melted glazing liquid. |
