| 摘要 |
PURPOSE:To obtain a natural food of new type by permeating gelidium jelly approximately uniformly blended with seaweeds and an ingredient such as vegetable with a seasoning solution or a seasoned agar solution with an ingredient to give gelidium jelly. CONSTITUTION:AKATOSAKA or green laver alone or a proper combination thereof is used as the sea weeds besides WAKAME seaweed. Flowers of chrysanthemum, etc., of the season are preferable as a vegetable. The above-mentioned ingredient is properly treated in a sol forming stage of agar solution obtained from raw seaweed and added to gelidium jelly. Gelidium jelly is approximately uniformly blended with the seaweed and the ingredient while stirring, cooled, gelatinized and formed into a ribbon state. Optionally gelidium jelly containing the ingredients is preserved with a seasoning solution prepared by combining properly seasonings to give a product. Or an extracted solution of agar-agar or an agar solution mixed with a seasoning solution is blended with an ingredient, gelatinized and formed to give a product similar to the product. |
