METHOD AND APPARATUS FOR DETACHING MEAT FROM POULTRY BODIES

摘要

A method and an apparatus for detaching the meat from poultry bodies in the form of fillets have the object to also gain the meat which lies on the ribs in the region of the back when processing "front-halves". This is done by scraping blades which, to this end, are controlled by the contour of the skeleton and which are designed with a hollow shape and have a cutting edge directed counter to the advancing direction of the skeleton.