| 摘要 |
The meat duct is equipped with a gate to cut the meat supply at intervals and with a plate to regulate the passage of the meat. The paper rolls to wrape the hamburger have respective inertia brakes and sensors which, when the paper runs out, touch the core of the roll and stop the machine. One of the said paper belts bears a series of marks which, as they pass through the cell, cause the stamping mechanism to operate. In addition, there is a rod which separates the chopped meat end contiguous to the hamburger, and another rod which, when it ascends due to an obstruction, touches a microswitch and stops the machine. The paper scraps left over are driven by a pneumatice system to a container. |
